- Joined
- Jan 23, 2004
- Location
- DFW, San AntonioTx
I'm with Mista. I like to use cayenne for that subtle burn that will begin to build slowly at the back of the tongue and throat.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!