thirtydaZe
Full Fledged Farker
- Joined
- Oct 20, 2011
- Location
- Omaha
you had a better week than i did. nice looking stuff!
Cool, never heard of lamb loin chops.
How much does it cost to import them, and for how much 'poundage' ???
Oh, I understand. When you said, "Imported from Australia", I thought you meant you had them imported from Australia.Around here they're available in the local grocery store or at Costco.
Wow, great looking food! Two questions:
How did you hold the brisket before serving?
How do you stay so fit eating great looking food like that?
Everything looks great, but my mouths watering over the wings! Did you cook those direct? How did you cook them?
They were cooked indirect using the APL recipe: http://www.bbq-brethren.com/forum/showthread.php?t=102533
Rub only on the batch on the left. Sauce only on the batch on the right. Both batches were well received.
Good heavens...Nice work.