blues_n_cues
is Blowin Smoke!
- Joined
- Dec 16, 2007
- Location
- south central,ky.
the chili thread got me jonesing for a brisket chili so i had to smoke 1 first.it was too late to slice.
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a wednesday brisket
- Thread starter blues_n_cues
- Start date
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Slice that bad boy up already!!! :biggrin:
Great looking brisket. Nothing better than getting more than one thread from a cut of meat.
I'm looking forward to seeing the chili...
I'm looking forward to seeing the chili...
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Looking good! Do you always use that large of chunk of wood when you cook?
blues_n_cues
is Blowin Smoke!
- Joined
- Dec 16, 2007
- Location
- south central,ky.
that was 1 of the "pucks" i was cutting the other day. 1 or 2 works for an hour or so w/out tending.:-D btw thats bradford pear.
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