THE BBQ BRETHREN FORUMS

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That looks soooo GOOD!

Thanks Tom! :-D

That looks spectacular :hail::hail:

Thank you George! Hope you give the recipe a try sometime! :-D

Damn, that´s a work of art!

Thanks so much! I hope to make this again soon! :-D

That is pretty ridiculous, and Amazing! I will have to make one of those.
Thank you Josh! I think the fillings could be endless. I really liked the crunch of chips, bacon and fried skin though.. :-D
 
Darn good thing I wasn't there cause your breakfast egg would have been lonely.
lol Thanks Bill! I woulda shared some of the quesadilla with you... hold the egg. :becky:

Sunny side up right :wink:

I hope you have a wonderful weekend as well Jeanie.

Yes! My favorite! :becky: Thank you Kevin..

As always Jeanie, fantastic.

Thank you Marty! I'm happy to have quick meals on hand now too. :thumb::-D
 
OH.....MY......GUNNESSSS!!!!:shock: :clap2: OUTSTANDING!!!

Thanks Hoss! :becky:

You had me at Chicken Skin but the whole thing looks amazing Neighbor!

Thank you Neighbor! Wonder if it's legal to eat chicken skins like chips. lol

Damn Jeanie,

That looks amazing.
Thanks Mike! Good to see ya!

You won't find that at Taco Bell, looks mighty fine.

Thanks so much Bryon! It was pretty tasty. I'm making this one again in the future! :-D
 
Oh, yes! I need some of this in my life right about now.

Looks like you had a small army to feed, and I'm sure they thoroughly enjoyed it!

Keep rockin', Jeanie. Have a great weekend.
 
Jeanie,

Looks great as usual as does all of you creations. What temp and how long to toast the crunch wrap? Thinking 350 or 400 and watch until you see the top start to brown. Also, wonder what would happen if you brushed the outside of the tortillas with some bacon grease? I'm going to have to try this with some low carb tortillas.

Thanks,

Robert
 
Now there’s a homer in - just what you’d expect from an Okie gal. [emoji3]


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