A Short Brisket Thread w/pron

EatonHoggBBQ

Babbling Farker
Joined
Nov 28, 2008
Location
SW Florida
Fired up the Klose yesterday, and did a 12lb packer and a fatty.

Brisket dusted with Plowboys Bovine Bold.

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Into the pit then.............

Alcoholic beverages may have been consumed during this time period.............

10 hrs. later the finished product.

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Cubed up the point. Sorry no pix of that though.
It's dangerous getting between hungry people and food.

Also with no pix, we made 5 lbs of Chorizo and 5 lbs of Farm Sausage (the recipe Thirdeye posted)
 
Nice Smoke Ring Bro, with that added Glistening of moisture between those slices of Beauty ! Good job !
 
Likes me some Bovine Bold. It's been a while since I cooked a brisket for just home consumption. Maybe next week.
 
I knew there was brisket in the air, my invite must have got lost in the mail nieghbor:twisted: dang good lookin sausage too!
 
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