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A little weekend cookout

cowgirl

somebody shut me the fark up.

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jeanie
I went to see friends in Texas for a few days and had a nice visit. We made finger food one night..

seasoned two pots..
one with crawdad boil, salt, lemons, cayenne, smoked sausage, onion, garlic..


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the second one with just a small amount of crawdad boil and salt..

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prepping the smoked sausage, new potatoes...

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shrimp and crawdads...

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corn

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snow crab legs...

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getting the garlic bread ready to toast...

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started the tatoes first...

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next the corn, then the crawdads and last the shrimp...

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the second pot was for the crab legs and more corn...

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That's it. Served with garlic bread, garlic butter, horseradish sauce...and lots of cold beverages.

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I was pretty much set for the night. :wink:

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It was nice to see my friends for a few days. :grin:


Thanks for looking!
 
Good friends and good food. What could be better on this earth. Thanks for sharing.
 
great spread,love how the food is tabled.
 
That's a thing of beauty, and exactly how I prefer to eat my "Low Country Boil" aka "Frogmore Stew" aka.... aka... whatever you call it.

Looks like you had a great evening.
 
Jeanie, "a little cookout" is hot dogs on the grill.

That's "a feast"!
 
Now that is some good times right there.

Hey that Beer has my name on it!
 
Awesome! That type of buffet would be bad for me cuz I would not stop eating! No boundaries! :-D

Excellent feast and lucky friends!
 
I agree!

Wow looks good Jeanie, with friends like that I'd visit them a lot more if I were you!
 
Looks great like always! I'll be doing something similar for the 4th. Question, are getting live crawfish worth it over the precooked for boils?
 
The last few posts you did came up text only. No pictures. Bummer. Is there something I can do to fix this?
 
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