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Desert Dweller

Babbling Farker
I went shopping for tonight's dinner, cuz I did not thaw anything. I brought home a pound of 85/15 and some hebrew national hot dogs, along with condiments... I bought some Bolillo's, so I made four oblong burger patties shaped for the bun. I wrapped the Hot Dogs in Hormel Ranch Style Bacon, I even made a weave for the burger, but when I had to move it for timing purposes, the damn thing fell apart.

So, we had a bun and a burger patty with a slice of Pepper-Jack Cheese, 5 pieces of bacon, grilled Aneheim Pepper, onion, tomato, another burger and the top bun. On the hot dog, well, the burger was pretty filling, so I just squirted some mustard on it. Hope you enjoyed, I know I did. I cooked them on the Platinum, indirect (sheet metal bskt) with Hickory and Cherry. Nice and tasty I can tell you! Thanks for looking in...
 

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Way to go BO! I like they way you didn't waste any space on those buns!!
 
Wow Bo... Another fine feast! Your cooks always make me so hungry. :-D
 
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