TIMMAY
is Blowin Smoke!
- Joined
- Jan 10, 2011
- Location
- Sugar Hill, GA
Sorry, no pron. Yesterday's cook was a little rough cause I only got maybe three hours sleep the night before. Anyhow... We just finished up my last exercise here at Kunsan. Earlier in the week I told the flight that I was gonna rock the pulled pork sammies that Saturday after ENDEX. All in all the meal was a tremendous success. 12lb of pork, 9lb of chicken thighs, homemade BBQ sauce, homemade slaw, and a pan of my epic beans.
The Flight Superintendent has been asking me when I am leaving, and I keep reminding him that I have 6 duty days left (WINNING!!!!). He knows that all summer I have been cooking for everybody and they are gonna be hurting for a replacement. Scary part (well, maybe not scary) is my new Superintendent at my next base has been looking at my FB posts about my cooks so I might already have a side job when I show up! I just hope they have a pit I can work with cause learning a new pit on the fly every weekend ain't cool.
Now to the important stuff. Many thanks to Brian In Maine for posting that piedmont vinegar sauce recipe. Made it for the first time, I myself have never even tasted a vinegar sauce so I had no idea if it tasted good or bad. That sauce pretty much disappeared! They loved it. I thought it was pretty tasty too.
Many thanks to Ron L for posting the KFC knock off slaw recipe, that was another item that disappeared quick too!! That stuff did indeed taste just like the real thing!
The whole year has been pretty cool. I got to use what I learned here in the forum to make good food for a group of awesome folks in my flight. Kinda not looking forward to leaving, but it's time for me to go, and I miss my family.
The Flight Superintendent has been asking me when I am leaving, and I keep reminding him that I have 6 duty days left (WINNING!!!!). He knows that all summer I have been cooking for everybody and they are gonna be hurting for a replacement. Scary part (well, maybe not scary) is my new Superintendent at my next base has been looking at my FB posts about my cooks so I might already have a side job when I show up! I just hope they have a pit I can work with cause learning a new pit on the fly every weekend ain't cool.
Now to the important stuff. Many thanks to Brian In Maine for posting that piedmont vinegar sauce recipe. Made it for the first time, I myself have never even tasted a vinegar sauce so I had no idea if it tasted good or bad. That sauce pretty much disappeared! They loved it. I thought it was pretty tasty too.
Many thanks to Ron L for posting the KFC knock off slaw recipe, that was another item that disappeared quick too!! That stuff did indeed taste just like the real thing!
The whole year has been pretty cool. I got to use what I learned here in the forum to make good food for a group of awesome folks in my flight. Kinda not looking forward to leaving, but it's time for me to go, and I miss my family.
