A brisket lesson.

[Wyatt]

Settle in class, settle in.
Mista! Pay attention!
Norco, quit passing notes to Cowgirl.
Larry! Leave my Dad alone. Maybe he likes to eat glue.:roll:

Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow.

Here we go.

10lb packer brisket. Point seperated from the flat.

Cook them seperately so you can have burnt end sammies later.

Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum.

Note the bluish hue from the smoke in this pic. The smoke is ready.

I will be back with more pictures for instructional purposes.:mrgreen:

 

[Bbq Bubba]

More master, show us more.....

 

[BBQ Grail]

We have raised us a cocky little cook, haven't we?

And we love it....

Let's see how it turns out.

 

[bbqbull]

Your off to a great start Wyatt!
Awaiting more photos when there ready to post.

 

[Big George's BBQ]

Wyatt that looks great. Cant wait to see more Pics

 

[bigabyte]

Please, we need more!

 

[watertowerbbq]

Maybe the mods could make this a sticky after all the steps are shown. :-D

 

[txschutte]

Maybe the mods could make this a sticky after all the steps are shown. :-D

Wyatt's head can't fit through the door as is!

 

[txschutte]

I just seen Larry's new avatar...

You owe me a keyboard, and a Diet Pepsi.

 

[jt]

Awesome, Wyatt! I'm waiting for the next class...

Larry, love the avatar.

 

[thirdeye]

Wyatt,

That's some pretty smooth knife work.

 

[Wyatt]

Thanks, Wayne. Dive master gave me some knife skills at the FatAsh Bash.

 

[Wyatt]

Bubba! Sit down and quit sucking up!

This is afte a couple of hours. Time to increase the temp to 300*.

 

[LMAJ]

Wyatt's talking brisket - ya'll hush up, I'm listening!

 

[leanza]

Bring it on Wyatt!

 

[zydecopaws]

Hey all you farkers, pay attention here. Anyone that can teach Shane how to cook a brisket must know his stuff...

 

[landarc]

I am taking notes.

 

[Big George's BBQ]

I am so glad I got to class early so I could sit in the front row.

 

[ipls3355]

I got up early to finish my brisket lesson, the teacher must be sleepin in

 

[Wyatt]

Ok people class is back in. This brisket was trying to fool me last night. At 300*, it should ave cooked up at about midnight. But at that time it was only about 188*. I waited a bit longer, and the darned thing dropped 16* to 174*. It took another 2 hours until the probe would slide like butter. So you see, that using time or temperature is not eough. Poking it is the only way to make sure.

Here it is when I pulled it off at about 2:15 am.

I'll have complete sliced pics later.