W
Wyatt
Guest
Settle in class, settle in.
Mista! Pay attention!
Norco, quit passing notes to Cowgirl.
Larry! Leave my Dad alone. Maybe he likes to eat glue.:roll:
Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow.
Here we go.
10lb packer brisket. Point seperated from the flat.
Cook them seperately so you can have burnt end sammies later.
Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum.
Note the bluish hue from the smoke in this pic. The smoke is ready.
I will be back with more pictures for instructional purposes.:mrgreen:
Mista! Pay attention!
Norco, quit passing notes to Cowgirl.
Larry! Leave my Dad alone. Maybe he likes to eat glue.:roll:
Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow.
Here we go.
10lb packer brisket. Point seperated from the flat.
Cook them seperately so you can have burnt end sammies later.
Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum.
Note the bluish hue from the smoke in this pic. The smoke is ready.
I will be back with more pictures for instructional purposes.:mrgreen: