Mr.Tarquin Biscuit Barrel
Well-known member
- Joined
- Mar 12, 2017
- Location
- River Bend Park, MN
Hello everyone, I have been striking out bigtime with this smoker I have built. It has four 3/4 inch intakes on risers controlled by ball valves and what looks to be a 4 or 5" exhaust.
I built the charcoal basket as a 1 foot cube with 4" legs. I even welded legs,wheels and got a hinged closing top for it. Sounds great? Well, the trouble is that I have been getting really poor results as far as taste. A lot of it has been really smokey, like it survived a house fire.
Everything cooks on a grate about 1 foot from the top lid. I really need advice on what I have been doing wrong! I'll try to upload some pics.
I was thinking of not destroying a turkey this week. Please help! :icon_blush:
I built the charcoal basket as a 1 foot cube with 4" legs. I even welded legs,wheels and got a hinged closing top for it. Sounds great? Well, the trouble is that I have been getting really poor results as far as taste. A lot of it has been really smokey, like it survived a house fire.
Everything cooks on a grate about 1 foot from the top lid. I really need advice on what I have been doing wrong! I'll try to upload some pics.
I was thinking of not destroying a turkey this week. Please help! :icon_blush: