4 Briskets

[WrightonQ]

Just got 4 briskets trimmed, injected, seasoned, and ready to go for a little catering job for a church.

 

[aks801]

Looks like you may have done this before.

 

[pjtexas1]

based on the trim job i am guessing you are cooking them hot and fast.

 

[WrightonQ]

I plan on cooking them around 300 and then gonna separate the point and flat to give them some burnt ends and some slices.

 

[Czarbecue]

Is that fat cap side down?

 

[WrightonQ]

Yes. I always cook them with the fat cap side down. I will put them on my gravity feed Assassin smoker.

 

[jasonjax]

Looking good! Keeps the pics coming.

 

[EdLo]

Can't wait to see the final product. What time are we all expected to be over?:-D

 

[Trunks]

What did you inject with ? Iv never injected a brisket and might have to very soon.

 

[Burnt at Both Endz]

What did you inject with ? Iv never injected a brisket and might have to very soon.

Looks like Big Poppa's cattle prod.

 

[WrightonQ]

I used Big Poppa's Cattle Prod mixed with beef broth instead of water.

 

[Burnt at Both Endz]

I used Big Poppa's Cattle Prod mixed with beef broth instead of water.

Do mix to the instructions/amount?

 

[WrightonQ]

1/4 cup Cattle Prod to 16oz of beef broth. It calls for water but I like using beef broth. Just my preference. I've used water with great results also.

 

[jsperk]

Nice, I use those three together. Can't wait to see done pics.

 

[WrightonQ]

Well they are on and to top it off it is snowing here this morning. We don't see snow very often in GA.

 

[blazinfire]

Looks like your off to a good start! I could use some brisket in my life... I'm dreading being up this early on this website.. Trying to finish summer sausages myself... Getting to go to bed after looking at all these beautiful cooks starting.. makes me hungry! When's breakfast? LOL

 

[Notorious Q.U.E.]

Very nice, please send more pics

 

[DubfromGA]

Those have to be the most carefully trimmed briskets I've seen.

Looking forward to seeing them finish and how they are going to look when done.

Daytime pics of that awesome smoker, too, if you get time.

What are you running for fuel doing this cook ?

 

[WrightonQ]

I'm using Rockwood lump charcoal with cherry and hickory chunks.

 

[WrightonQ]

I'm using Rockwood lump charcoal with cherry and hickory chunks.