ok little update
next thursday ill get the barrels so more work on that part in the next weekend
but for today
im working on a pid controller
i had a pit controller lying around and a little computer fan and some other parts
and i had an old project box lying around
so i starting working on that
its a pid 230 volts
a 230 - 12 volt transformer for the fan
i wanted to be able to leave the fan and the tempmeter in the uds so i was looking fo some good plugs ended up using male and female audio connectors
male on the box is for the temp and female will be for the fan
was thinking on dooing a dubble probe dubble pid becouse i was reading tha you can once the meat is at temp that pid can take over and controll the fire so that you can keep the meat at same temps
but i dont really see the added value to this
if i set it at say 180 for pork and if it hits this it will turn of the fan untill meat starts to drop under 180 but meat temp will always slowly rise even after its out of the smoker so it will do this in the smoker two
and then the added time it takes for the smoker to drop under 180 i think when the meat actually starts to drop under 180 the fire will be out becouse it diddend get any air for 30 minutes or so
plus im thinking of using a meat probe with alarm so it will make a sound when its time to come in te action
would like to hear youre apinions on this
had a temp probe here as well but not the one that went with this pid and cant get that to work
it gives me a reading of 670 degrees celcius at room temp
tryd swiching to diferent probe modes but none gave better readings
this is where i spend my first 4 euros on the uds and its on a temp probe from ebay hopefully it will arrive somewhere next week
so im 4 euros over budget
here some pics of the work today