250 racks of baby backs

[Bushmen's Smokehouse]

I have a function where it requires me to cook 250 racks of ribs. This function is 4.5hrs away. My smoker can only handle 125 racks at a time.
I am looking for suggestions on cooking Half before travel, and the other half on site. Can I cook, place in pan, and slowly reheat?
I have a food trailer, with a warmer, and oven in it.
Looking for advice to make things easier, without compromising end product to much.
Thx in advance

 

[dadsr4]

Just throwing this out there in case it gives you ideas.

 

[Bbq Bubba]

Rib racks?

 

[Bbq Bubba]

Can you reheat 125 racks in a warming box or oven?

 

[medic92]

Just throwing this out there in case it gives you ideas.

Posting pictures in triplicate? You must work for the government. :wink: