kynmo2010
Knows what a fatty is.
- Joined
- Jul 27, 2013
- Location
- Hannibal, MO
Curious about the Vortex: Couldn't I achieve the same thing with the SnS? Just stack all the wings on the indirect side of the grill instead of concentrically around the centrally-placed vortex gizmo?
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I've never used an SnS, but I also have a 26" Weber and use a vortex for wings with the same set up as shown. With the vortex you get intense heat (550-600) and it goes up dit the lid and radiates back down to cook the wings. It's a great set up for wings.