THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

If i had the rotisserie accessory i would probably use it. But i want to use it for smoking and it looks like smoke would leak like a sieve.

By the time the smoke leaks, it don't matter. It's leaking either at or past the meat, so it's just exhaust. I don't have any trouble keeping a temp with smoke coming out the assorted orifices.
 
Back
Top