Contest Announcment 2010 GLBBQA Winter Thaw-Practice Cook

[Rich Parker]

*******************REMINDER****************

The April 10th deadline is approaching fast. So far 8 CBJs have signed up but they are looking for more if you would like to come out.

 

[sfisch]

Still lots of room for cook teams and judges for this event.

Scott

 

[Spydermike72]

Bump, I know there are a few that have not been here very long from our area. This is a great event to come out and get your feet wet in either competition or judging. Or just come on out and say hi!!

 

[Scottie]

Nice! Hopefully it is the Red Wings drum.

Could we get it with the Indian Head on it? :boxing:

 

[Rich Parker]

Could we get it with the Indian Head on it? :boxing:

Ouch....

Now your going to have to pay double. :heh:

 

[Scottie]

You guys have won enough. That's why we got Hossa from you guys...

 

[Captian Dan]

Your gonna need Hossa if you get the Wings in the first round!:becky:

 

[Spydermike72]

You guys have won enough. That's why we got Hossa from you guys...

They are all we have though Scottie!! :becky:

 

[dadsr4]

spectators?

Hi,
I am new to all this. Are spectators allowed?

 

[Rich Parker]

Hi,
I am new to all this. Are spectators allowed?

Absolutely! There is a big potluck dinner on Friday evening at 7pm - just need to bring a dish to pass.

You are also welcome on Saturday to come and hang out just realize that the teams will be busy getting their turn ins in on time but after final turn in will have a lot of time to mingle.

Here is a map from Howell.

http://maps.google.com/maps?f=d&source=s_d&saddr=howell,+mi&daddr=S+Grange+Rd&hl=en&geocode=FZciigIdzVb_-iknThnVoDgjiDEUxhpwoPH3uQ%3BFS07jQIdojry-g&mra=ls&sll=42.8934,-85.229145&sspn=0.818971,1.234589&ie=UTF8&ll=42.703632,-84.358521&spn=0.821482,1.234589&z=10

 

[dadsr4]

How many servings in the dish? What is never there which people wish was there?

 

[Rich Parker]

How many servings in the dish? What is never there which people wish was there?

This is my first year to but from what I hear there is always way more food than can possibly be eaten, so I wouldn't worry to much about the serving size.

There is a thread on what people are bringing.
http://www.glbbqa.com/forum/showthread.php?t=530

 

[Spydermike72]

Just got word that we have 14 teams signed up right now. Also may need a few more CBJ's. Again, this is a great time to get your feet wet, either Cooking or Judging!!

 

[Bbq Bubba]

Can't FARKEN wait.

 

[Captian Dan]

Me either. Looking forward to it.

Bubba/Mike, I will make up an order by this weekend, and you can bring it with, if you don't mind.:eusa_clap

I appreciate it.

 

[Neil]

Marci and I will be there to judge again. Looking forward to seeing all you farkers. I have good friend that would probably be interested in judging. He and his wife know good bbq but like us are not CBJ's.

 

[Rich Parker]

Can't FARKEN wait.

How many bottles of my super secret sauce do you have left? :wink:

I need to make an order and save on some shipping.

 

[sfisch]

Neil,
glad to hear you and Marci will come up. Talked to Teresa the other day and she was going to try and get in touch with you. I also think they may need the assistance of your friends to help judge.

Scott

 

[Bbq Bubba]

Me either. Looking forward to it.

Bubba/Mike, I will make up an order by this weekend, and you can bring it with, if you don't mind.:eusa_clap

I appreciate it.

How many bottles of my super secret sauce do you have left? :wink:

I need to make an order and save on some shipping.

Place your orders fellas! :thumb:

 

[Ford]

Looks like the kids and I might be able to stop and say HI. Not sure when as I need to get the evending ready for Liberty and that means adding shelves now plus a few other little things.