2 lbs of ground Pork??

[DanB]

Hi All
I had 7 lbs of coarse ground pork, 5 were used for Italian sausage, so I have 2lbs left.
What to do with the 2lbs? My first thought was to make bratwurst,every time I made bratwurst, I didn't like the way they tasted.
So any ideas on what to do with the 2 lbs ?
Thanks DanB

 

[olddawg]

abt with ground pork and chedder wrapped in bacon

 

[DanB]

abt with ground pork and chedder wrapped in bacon

Not a bad idea, I was thinking more along the sausage line. Maybe mild hot link, I have 1/4 oz of cure.
Thanks DanB

 

[Mikhail]

Pork green chili. Definitely.

 

[gtr]

Breafast sausage, either for patties or biscuits and gravy.

 

[The Wookiee]

Meatloaf or meatballs... mix with beef +/- lamb...

 

[smoke ninja]

Add spices and make breakfast patties

 

[LloydQ]

Meatball subs.

 

[okiej]

Breakfast sausage or breakfast burritos

 

[DanB]

Hi All I'm still looking .
Thanks DanB

 

[Ron_L]

Pork burgers! I have an old recipe from Blues Hog that is great! I’ll look for it.

 

[DanB]

Breakfast Sausage

Breafast sausage, either for patties or biscuits and gravy.

Breakfast sausage might work. Recipe?
Thanks DanB

 

[Ron_L]

Sorry... Got distracted by work :shock:

https://www.bbq-brethren.com/forum/showpost.php?p=964495&postcount=3

 

[Ron Gillatt]

Add some ground beef and make some German Frickadellen, plenty of recipes on the 'net.
Fantastic taste - hot or cold!!

 

[DanB]

Thanks all for your fast replies..I think I'm going back to brats.


Chef Willies brats

5 pounds of pork cushion or shoulder
1 tablespoon kosher salt
2 teaspoons ground white pepper
1 teaspoon dried marjoram
1/2 teaspoon ground caraway seed
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1 tablespoon granulated garlic
1 teaspoon of Cure #1
1 cup of NFDM
1 cup of milk

Thanks Again DanB

 

[DustyQ]

season with fennel seeds, garlic powder, onion powder, salt and pepper.

2 pounds will stuff 8-10 large Portobello mushrooms.

put them in a roasting over a bed of sliced peppers and onions and a few smashed garlic cloves. I do 4 bell peppers and 3 Vidalia onions.

smoke for 2 hours at 275 then top with chunky tomato sauce and mozzarella cheese and smoke an additional hour at 350.

this is my go-to for any extra sausage or ground pork.

 

[DanB]

breakfast sausage

Breafast sausage, either for patties or biscuits and gravy.

Hi Thanks But no sage here..
DanB

 

[DanB]

Hi All I went with the Brats..Just ok could have used more spices.
Thanks DanB