Bought two small pork puts, about 7 lbs combined. Had tried a brine bath and it came out great but does seem to be a big waste. So tried out an injector and read the brine instructions. 8oz of ginger ale or apple juice and did use apple juice. Brine mixture 2.2 oz at full strength. When injecting some leaked and even squirted a bit out, but general injected to seeing the meat puff. I used less than 4 oz of mixture. So at 25% of the max of 1oz per pound recommendation of Oak Ridge Brine.
Looking for advise and words of wisdom on injecting. Thanks in advance.
Looking for advise and words of wisdom on injecting. Thanks in advance.