grillnputt
Knows what a fatty is.
- Joined
- May 31, 2005
- Location
- Long...
Tomorrow I start easy with 6 racks of bb's sausage, chicken breasts and some filet mignon. I've read the roadmaps and learned a lot. I have a silver smoker. (Thanks, Phil.)
As far as sprays, do you use the same spray mixture for all meats or different sprays for each meat?
I will be using the 221 on the danish bb's. Temps about 220. I assume its ok to lay them flat on the cooking grate since I don't have rib racks.
I have my Kingsford charcoal for igniting the hickory woodchunks. Also, some Royal Oak for grilling the steaks and chicken.
I have my Duvel and will be making mai tais.
AM I ON THE RIGHT PATH HERE? Thanks and Happy Father's Day to all you fathers out there.
As far as sprays, do you use the same spray mixture for all meats or different sprays for each meat?
I will be using the 221 on the danish bb's. Temps about 220. I assume its ok to lay them flat on the cooking grate since I don't have rib racks.
I have my Kingsford charcoal for igniting the hickory woodchunks. Also, some Royal Oak for grilling the steaks and chicken.
I have my Duvel and will be making mai tais.
AM I ON THE RIGHT PATH HERE? Thanks and Happy Father's Day to all you fathers out there.