A
AlbuQue
Guest
I got the bug and made a UDS this last week and did my 1st cook yesterday.
I didn't realize I got them boneless until I opened them up:
Salt, peeper, garlic grandulars:
10 Hours @ 220*
It is mighty tastee:
Thanks to all of you who put information on this site!
Rick
I didn't realize I got them boneless until I opened them up:
Salt, peeper, garlic grandulars:
10 Hours @ 220*
It is mighty tastee:
Thanks to all of you who put information on this site!
Rick