THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

RandyMan

Knows what a fatty is.
Joined
May 24, 2014
Location
dyer, indiana
So i search these forums for a few days. Do my first bacom weave, roll out the sausage, stuff it with ham and cheese. Put a little magic dust rub on it and roll it up. Next I put the roll on the bacon and roll it, looks great. Go out and start my MES and the AMS. This is the first time I'm using a AMS and very excited. All is good to go. Came back in the house to get my FIRST fatty and my Doberman is just finishing eating it raw!! She got it off the island. :mad2:
 
My dogs live for leftovers...firstovers they would be walking around with their heads down knowing I could not get too mad at them...

I always make sure my dogs are outside before I start messin in the kitchen...I lost 2 slabs of ribs the same way a couple years ago...
 
Back
Top