SmokeRingsMatter
is Blowin Smoke!
What is the length of the cooking area in your reverse flow? Pics are kind of deceiving and i guess the pig looks a lot smaller then i imagined a 110lb hog would look like.
What is the length of the cooking area in your reverse flow? Pics are kind of deceiving and i guess the pig looks a lot smaller then i imagined a 110lb hog would look like.
Nice job on that.
Earlier this year a buddy was on a hog hunt in Texas and I think brought 4 home in the 75# range. The basic processing yielded 6 pieces (foreshoulders, rear legs, belly and the loin. Other than the visual appeal of a whole hog like you cooked, how much easier is to cook the primals separately?
Can I be rude and ask how much a pig that size costs over there?
I'm thinking about doing the same size for a tailgate this year. Curious, how many people you think that will feed? I'm thinking a 110lb should feed 50 hungry people?
Looks terrific!
Q: How did you flip the hog?
Bruce