BL
Is lookin for wood to cook with.
- Joined
- Feb 7, 2013
- Location
- Ladera Ranch, CA
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
10 lb Hungarian smoked sausage
- Thread starter BL
- Start date
- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:
JohnHB
is one Smokin' Farker
- Joined
- Dec 15, 2012
- Location
- Sydney NSW
Looks fantastic. Recipe please!
capnkrusty
Knows what a fatty is.
- Joined
- May 26, 2013
- Location
- Alameda, CA
+1, I want some.
Titch
somebody shut me the fark up.
Fine looking snags mate :thumb:
BL
Is lookin for wood to cook with.
- Joined
- Feb 7, 2013
- Location
- Ladera Ranch, CA
Hungarian Paprika smoked
5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)
5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Looks good!
