ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
Had half a tri tip in the freezer, coked it up fine, little tough but worthy.
Flippity, flip, flop.
Baked tater, fresh off the cob corn, meat for two.
What's that you say, leaveovers again?
Sliced chunks for another day?
69 years traveled and first time for college genius's Ramen noodles/beef, I gotta buy $2 worth of this ****,
Added some garlic powder, bouquet Sause, salt, pepper, and some flour for thickness .
Filled the bowl all that stuff!
<a href='https://postimg.cc/3yTRhCzB' target='_blank'><img src='https://i.postimg.cc/rpdtSfJv/IMG-20230926-190454792.jpg' border='0' alt='IMG-20230926-190454792'/></a>
Flippity, flip, flop.
Baked tater, fresh off the cob corn, meat for two.
What's that you say, leaveovers again?
Sliced chunks for another day?
69 years traveled and first time for college genius's Ramen noodles/beef, I gotta buy $2 worth of this ****,
Added some garlic powder, bouquet Sause, salt, pepper, and some flour for thickness .
Filled the bowl all that stuff!
<a href='https://postimg.cc/3yTRhCzB' target='_blank'><img src='https://i.postimg.cc/rpdtSfJv/IMG-20230926-190454792.jpg' border='0' alt='IMG-20230926-190454792'/></a>
