We haven't made pizza in a while, so when I suggested it to The Missus the other night, she was all over it. She asked if we could have pepperoni, but I was feeling kind of burned out on it, as we've been using so much lately.
No, I wanted something simple - just a plain cheese pizza. Of course, a negotiation ensued and I agreed we could add fresh basil.
The Blackstone got fired up while I made the pie. I used our go-to store bought dough by Primo Taglio, homemade sauce, and mozzarella.
When the Blackstone's stone temp hit 675, in the pizza went, and a few minutes later out of the oven, the fresh basil went on and this is what we had:
It was mighty tasty!
No, I wanted something simple - just a plain cheese pizza. Of course, a negotiation ensued and I agreed we could add fresh basil.
The Blackstone got fired up while I made the pie. I used our go-to store bought dough by Primo Taglio, homemade sauce, and mozzarella.
When the Blackstone's stone temp hit 675, in the pizza went, and a few minutes later out of the oven, the fresh basil went on and this is what we had:
It was mighty tasty!