THE BBQ BRETHREN FORUMS

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  1. KentuckyLandSales

    2 FAVORITE Turkey brine and cook recipe

    2 turkey ideas here, brothers. We always do smoked turkeys for the holidays - of course. :-D but I call that one my nibblin' turkey. get out the stone ground mustard, mayo, kosher salt, CBP, maybe some artisan bread - ciabatta, and I'm happy. I get frozen (enhanced) birds, inject and smoke...
  2. G

    UDS Chicken

    Hey guys, I'm not a big fan of chicken on the bone but I need to make a smoked chicken on my UDS. Does anyone have a very good simple recipe? I bought some Plowboys Yardbird rub on everyones recommendation. I figure between the rub and some cherry chunk for smoke I should have a good foundation...
  3. G

    Need a good simple Beef Rib Recipe Please

    I am having a party this weekend and one of the guests doesn't eat Pork :crazy:. Anyway I was looking to make him some beef ribs. I have made them once before and I was not crazy how they came out. Can someone please point me to a really good, simple recipe that I can make on my UDS along with...
  4. bigabyte

    Foil Hat Rub

    Apparently, I am never going to find the correct combination of time and money to make up all the batches of rub I need to. I am taking this to mean I shouldn't try getting in the rub selling business.:doh: Therefore, I have decided to share this recipe with everyone. I have wanted to share it...
  5. A

    Whiskey Barrel Smoker

    I just made this unique smoker from a 50 year old whiskey barrel (1" oak). It's not complete, as I have to put in the air vents, propane burner, and the smoke stack. It has (2) 22" grates, enabling it to hold 8 full racks of ribs or 12 pork butts. I will have more pics when complete. Any...
  6. SirPorkaLot

    Chipotle Pork Tamale Pie with Corn Bread Topping [PRON]

    Here is is July 6th, two days after the 4th of July meat-fest at my place. Now I need to figure out what to do with the smoked pork I have left over in the fridge. I already put about 2lbs in the freezer for a rainy day, but i still have a couple of pounds left that needs to be used. I take...
  7. D

    smoke flavoring spice

    I am having trouble getting smoked paprika locally which I use in my spice rub. I started looking into any alternatives and came across hickory smoke flavoring in dry form which seems to be used by several commerical brands of rubs. My question is does anyone use this in their rubs and what are...
  8. Countryhb

    Need recipe software help

    Help! I've tried to use the search, but I keep getting every topic that has recipe in the title. I'm interested in purchasing recipe software and was wondering if anyone has any suggestions/comments on the software they use. I want to be able to store my various recipes in one place, print...
  9. S

    Vinegar Based Sauce

    So my dad and uncle have decided to cook a pig at my place on the 22nd. Really not a big deal except they seem to think they are some sort of experts at this, much less the sauce. They refuse to give me their recipe- which isn't THAT great in the first place. I like to offer the sauce on the...
  10. B

    whatcha think of this rub?

    I am smoking 2 pork butts and decided to try cumin on one but not on the other. here are the recipes I used. 1/3 cup salt 1/6 cup turbinado sugar 1/6 cup brown sugar 1 tablespoon Black Pepper 1 tablespoon Paprika 1 tablespoon Garlic Powder 1 Tablespoon Red pepper 1 Teaspoon onion powder 1...
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