pulled pork

So yesterday I smoked my first porkbutt, my first fatty, and smoked my first fattys. The butts I rubbed and injected the night before then wrapped them and put them in the fridge. I'm not sure how much they weighed individually after I trimmed them but the costco package said they were 20 lbs...

With the price of pork now days I pulled a Pork Picnic out of the freezer that I got on sale a few months back. Try to find them for $.89 lb. now days. :roll: I was running out of Pork Rub so I had to make up a new batch. My wife dubbed it "JK’s Pork Rub" but really this is one of John...

dropped an 8lb butt on last night around 10, added a couple slabs of beef short ribs to the smoke around 6am coming together, check around 10am about there around noon pulled around 1:30, rested and cut around 2:30 ready to eat add some roasted corn and jicama salad and a fennel...

I call this a good lookin bark (from a 5lb Boston butt i'm smoking as i'm posting ;)... U agree?

Got a cook this weekend, and looking for a nice sweet Sauce/glaze for pork shoulder. Was thinking some: Apple cider vinegar Maple syrup Dash of red pepper flakes Apple juice The rub will be spicy so a sweet one to balance it out would benefit... Any takers?

2nd big cook for church under the bridge just got underway. Pulled pork sandwiches were a big hit first time round. This time using pork butt instead of picnics. Much easier prep. Am planning an overnight smoke at 250F. They were properly rubbed after the pic was taken with garlic powder...

Hi, I've been doing BBQ for a couple of years now with my UDS. I don't use water pan or heat deflector. I've tried them, but didn't like the results. I've been mostly doing pulled pork from whole pork necks since pork butt is not available here. It has nice fat and marbling and it's been...

First, thanks in advance to those who provided suggestions that I used in modding out my ECB over the last few weeks leading up to my Memorial Day maiden voyage. Hopefully, a recap of what I did and some pics can help similar beginners (or just make folks hungry). The summary is as follows...

Just had my first "legal" catering gig last weekend. Everything went smooth, but the last thing that we were waiting on was the pulling. I will not adulterate the pork by chopping. There are many devices out their for faster pulling. What is the best? Bear claws, the pork puller, etc...

Hi, Does anyone bake their own pulled pork sammies? I know there is no point generally, but I haven't found any commercial buns here in Finland that would be good with pulled pork. The thing is, all our buns are fluffy and somewhat dry/hard, just like burger buns, and none are squishy and...

If I'm going to smoke pulled pork for 175, how many pounds of shoulder should I put on the pit? I usually get full shoulders at 30 lb each. Was planning to put on 90 lbs - does that sound about right?

Hi, I'm thinking of vending some Q with a pop-up BBQ joint. We've got this event around six times of year where people start pop-up restaurants in our cities. As I have no experience in catering or vending, I have some questions about timetables and whatnot. There is no way I could Q all my...

When your from the Netherlands and you like pulled pork yo have to make pulled pork croquettes or like we call them kroketten. Kroketten is something tipically dutch (in the Netherlands its mostly made with beef stew). I sent it to Steve from BBQBros.net and this is what he made of it. (not...

Loaded up the pit tonight. Plan to make pulled pork, smoked salmon, and my first fatty! :biggrin1: Prepped the pit with oak lump and mesquite wood. Will use apple juice in the water pan. Inserted two bulbs of garlic into 35 lbs of pork shoulder. Also rubbed them with paprika, salt, black &...

Had the chance this weekend to toss a couple butts and a hog shoulder on my new Grill Dome kamado. The cook went really well and the meat came out super tender and bursting with flavor. Nice bark too. The butts were rubbed down with Oakridge BBQ rubs and the end product was epic pulled pork...

Hi, Wanted to share my video with you brought me the titel "I servived the zone" on th Dutch BBQ forum. Hope you enjoy it. Let me know what you think Pulled Pork The Zone - YouTube

Dudes, as usual, this is all your fault :clap: Third cook on the BGE XL so far and loving every minute of it. Got home from work yesterday at 4:30 and fired up the Egg (that thing heats up like a BOSS) and winded temp down to 260-275. Trimmed fat and rubbed butts down with mustard and the...

I made a couple pizzas last night on the BGE. I had about 12 smoked garlic beads leftover from a paella, so I thought I would put them on my half of the pulled pork pizza...... Here is the pizza before cooking Notice all those whitish things on the far side of the pizza. Here is the cooked...

I didn't have a lot of time to make pulled pork. So I did a fast version of pulled pork.:doh: Lazy Pitmaster 's Pulled Pork - YouTube It actually turned out great. I hope you enjoy my movie.:eusa_clap

This last weekend I attended a bachelor party at a friend's cabin in the middle of northern WI. When I got there, the guys at the party had already decided that I was going to be "in charge" of Saturdays dinner. They assumed that since I was there, I would be "using my bbq skills for the...