pulled pork

I was in a hurry to get dinner on the table tonight and none of the usual quick dinners in the fridge. Wife asks for chicken and pasta. Chicken is frozen, no time. Then I thought about Hotch's Pig Cakes. I love those things! I had leftover PP in the fridge so I started the with the PP cream...

My wife had white sauce on pulled pork and loved it at a BBQ joint. So now we are on a mission to replicate the sauce. Has anyone had white sauce on pulled pork? If so what is your favorite recipe for white sauce that you would use on pulled pork? I have made white sauce for chicken just not...

Last night I was not feeling like a big cook after all of the big meal prep for the family over the weekend. But I did have all of the fresh pulled pork from Sunday nights cook. And a few other things lying around the kitchen. Grabbed some stuff that looked good and headed out to the griddle...

My little cousin wanted spare ribs for his birthday. So in comes big cousin to cook for his bday. I decided to cook up some pork butts as well, to fill up some more space in the pit. Planing on freezing most of the butt for later but it's still in the pit. Then my friend heard I still had some...

I was tasked with providing the Pulled Pork for a Pot Luck get together we were going to. Last Saturday I took a pork butt out of the freezer and put it in the fridge to thaw. Tuesday evening I pulled it out of the fridge and it was still almost completely frozen. Crud! I break out a large stock...

I was reading Hotch's post on "pig cakes" Link below. the other day, and my wife looks over my shoulder and says "that looks good you should make those. You know how much I like crab cakes" And then one thing leads to another. We were at the grocery store last night to pick up some pork among...

Hey All, Had a party last night to celebrate our daughter's 2nd birthday. Cooked up 6 butts coming in at 65 lbs. Ran them up on my 48" offset for 14 hrs @215 f on a combo of mesquite and hickory (my favorite) I threw on some chicken in the last 3 hrs just for good measure. A good time was had...

Hey all, I am doing my first pork butt for pulled pork tomorrow and I was able to get a really great deal on the meat ($1.19/lb) so I ended up with 2 8lb butts. If I end up cooking both should I be expecting a significantly longer cook time? I was assuming about 8-9 hours total cook or about 1...

SWMBO caught me cleaning the Kamados, and asked "do they do anything but look pretty?" She rightfully pointed out it had been over a month since she had seen any pulled pork. Needless to say, I think everyone can figure out what is on the cook today. While the Big Joe is cruising along at...

Had some left over pulled pork needing a purpose. Thanks for taking a peek.

I recently cooked about 25# of pulled pork for my coworkers and devoured it. I'm only about 2 years new to barbecue so it felt great that they enjoyed it. Fired up the Kamado Joe Big Joe with some Cherry chunks and letter rip!

I'm smoking 4 butts today in my UDS. Two per rack at 225*, each butt is about 8-10 lbs. how long do you think it will take? It's my first time doing 4 and am trying to time it right. I have to be on the road no later than 7AM Sunday so I'm thinking 12-14 hours so getting them on the pit by 4PM...

On Saturday we drove up to Dana Point. Dana Point holds a special place in our hearts and memories as our parents would take us to there when we were young children. (Way before there was a marina there) After all the prepping and cooking of the fish on Friday I wanted something much simpler to...

I haven’t been reading or posting on the board much the last 2 to 3 weeks (sorry about that) as we’ve been super busy getting ready for my oldest brother and sister in-law to come out for a week on vacation. For me to take a vacation I must put in crazy hours before and after it. (Before the...

First try at pulled pork on modded ECBG. Ran a little hot 1st hour, was hard to get down past 320, but rest of the smoke was reasonable, 260 to 300. Was going for the Franklin pulled pork recipe with Big Bubba's bbq on the side. Cooked 4.5 hours then foiled for another 3, then let rest for 45...

With Football in full swing I wanted to make some Football / Tailgate food. (Recipe can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=186110) I gathered up most of the ingredients. Smoked some sausage with some peach wood. Browned the bacon. Added...

Hey, I am a pretty good BBQ cook, but mostly cook for my church, and at small get-togethers. I am going to do a catering for 60 people in a couple weeks. They want pulled pork butts, smoked chicken, Mac&Cheese, and Baked beans. I saw on here to use about 30 lbs of pork butt. And I was going to...

hi all, i was asked to smoke some pulled chicken and pulled pork for a bbq. there will be 50 to 75 people coming. i am thinking 3 butts and a 40 pound case of bone in chicken thighs. does that sound about right? the crowd will probably be mostly men and everyone is suppose to bring there own...

hi all, i was asked to smoke some pulled chicken and pulled pork for a bbq. there will be 50 to 75 people coming. i am thinking 3 butts and a 40 pound case of bone in chicken thighs. does that sound about right? the crowd will probably be mostly men and everyone is suppose to bring there own sides.

6lb Pork Butt Pigskin Barbeque Lineman Hawg Rub 16oz bottle of Beer marinate pork butt in beer (Bud Light Lime) 4 hours. Remove, pat dry and season with Lineman Hawg Rub, allow to sit at least 6 hours. Smoke using oak & apple wood, at 250 for 2.5 hours, then wrap in foil for remainder of...