Hanging Tender - Oakridge Carne Crosta Style

[Smoking Westy]

I did a little Sunday night steak cook last night, this time a hanger rubbed up with Oakridge BBQ's Carne Crosta. I've used this rub a couple times so far and really enjoy it.

I should have got the good camera out for this cook but I didn't. Here it is trimmed, tied back together and rubbed down with the Carne Crosta.




Heat is building in the kamado, dome was at 700 when I put the steak on...



Check out that crust!The smells bellowing out of the kamado while the beef was searing was fantastic.






It finished out around rare + which is what I've bene targeting these days...




I've got some venison backstrap that I'll be trying it on next.

 

[Big George's BBQ]

YUM That looks amazing

 

[Shagdog]

That looks great! I may have drooled on my keyboard...

 

[KevinJ]

Looks fantastic, I'm a big fan of the Carne Crosta Rub.

 

[Smoking Westy]

That looks great! I may have drooled on my keyboard...

Thanks Shagdog! Your cooks seem to have the same effect on me, glad I could return the "favor"!

 

[ShadowDriver]

Yes, please!

Beautiful crust and perfectly rare...

 

[THoey1963]

Nice looking beef...

 

[cowgirl]

Man that looks good! Great job Westy!

 

[MisterChrister]

My favorite cut and my favorite rub in the same place at the same time, you ain't bad! Looks KILLER!

 

[Enrico Brandizzi]

Looks awesome. Complimenti.

 

[bri134]

Looks amazing. Love me some hanging tenders. Thanks for sharing!