beef

Thank you again for having a great site to promote BBQ. We gave you a nice shout-out on our blog. Please let us know if there is anything we can ever do to help! http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/ MH Axe-Men BBQ

I have read plenty of post about the best way to contact a sponsor, but are they looking for anything in particular? We are a new team, and we have had a bunch of top 10 calls already (no GC yet :o() but since we are a young team, we get a lot of visitors at contests and even more through our...

How many of you teams participate in the other categories at some of these comps? Dessert, side dish, or any other one for that matter. Any strategy involved in these? I just tried the dessert category at Lambs Farm in Illinois and ended up in second place.

Good morning everyone, My name is Mike Haracz and I am part of the Axe-Men BBQ team from the suburbs of Chicago. We just finished up our first year competing and can't wait for next year. We are currently fixing up a used Backwoods Competitor with built in auto water, hide setter, and...

So the local Albertson's was selling Pork Sirloin Roast at 88 cents a pound, so I bought one. Then I see that the new Throwdown is SPOG http://www.bbq-brethren.com/forum/showthread.php?t=221769 , so I say to myself, "Kill two birds with one stone". I'm running low on SPOG, so I have to...

Hey Brethren, So I was at Costco last week and saw this and could not resist. Ok, so the next pics will be right side up. This morning my wife asked me when I was going to have time to cook it. And suddenly I realized that today and tomorrow are my last days off that I will be at home...

Ribeye Roasts went on sale last week and I ended up with a whole rib for a great price. I cut my own 3” steaks off of a Bone-in Ribeye Roast. (See link: http://www.bbq-brethren.com/forum/showthread.php?t=221248 I frenched one and made it into a chop to expose the bone. I then rubbed it down...

Last week they put Ribeye Roasts on sale for $6.99 a lb. and $5.88 a lb. if you purchased $25.00 of other items. This is a great price so I went in to buy a roast and they didn’t have any good looking ones out in the display case so I asked for one from the back. They brought out a whole rib to...

I wanted to change up the usual menu at home. Burgers/Steaks/Pulled Pork/ etc just needed to take a break for a meal. A simple Beef stir fry was put on the menu. The ingredients were direct off the shelf without any chopping or slicing (other than the Onion). Ingredients: 1 medium onion...

I had the day off today and wanted to smoke something. Then I realized that the only good prospect in the fridge was a single rack of beef spares. I didn't really feel like running up an offset for the single rack so off the the Weber they went. Used equal parts kosher salt and fresh ground...

Kansas City Kryptonite Rub is a rub I came across about 6 or 7 years ago and I can't remember where I found it. It has great flavor when paired with poultry or beef. I really like it on chicken or tri-tip. KANSAS CITY KRYPTONITE RUB: 1/2 Cup – White Sugar 1/2 Cup – Kosher Salt 1/4 Cup –...

I haven’t cooked a Tri-Tip in quite some time so I just had to remedy that. I thawed out one I had in my freezer and got all my ingredients together. I smeared on some Worcestershire sauce, then some fresh ground sea salt with garlic, fresh ground black pepper, some steak seasoning and...

Coming from Georgia pork is the king of the smoker. Well at least where I am from. After seeing all the post here on brisket I felt it was time to leave the steak in the frigerator and try something new. I have done hundreds of butts, picnics,ribs and chicken, but never smoked the beef. To the...

I picked up some ribs that were on sale for the 4th. Bought 2 racks of beef ribs (that turned out to be 4 small racks) and 2 racks of pork ribs. I put them on the UDS about 10AM. Pulled the Beef Ribs off at about 2PM and the pork at about 5:30PM. This was my first time cooking ribs, and I...

Hi All, I'm cooking 30# of grass-fed beef short ribs for a party at work later this week, so I did a test run on Sunday. I trimmed one rack lean (no fat cap), rubbed with 50-50 salt and black pepper, and cooked for 4 hours at 130C (265F), then wrapped in BP for another 2 hours at 150C (300F)...

Our new TD category is... "Gettin' Fed in the Med!" As chosen by Shagdog for winning the "Appetizer Three-Way" Throwdown"! CATEGORY DESCRIPTION - READ BEFORE ENTERING Mmmm-mmm good! I'd hit that! :thumb: Wow. Not only did Shagdog win two back to back TD's, he's also a...

Smoking a round roast with oak RUB: 1/2 cup sea salt 1/2 fresh black pepper 1/4 paprika 3 Tblsp chili powder 2 Tblsp cayenne 2 Tblsp garlic powder 1 Tblsp cumin 1 Tblsp dried oregano 1 Tblsp dried thyme 1 Tblsp ground ginger Roast with rub on it After 1hr on grill Finished Product

Thinking of some new items for the menu and wondering how pulled beef and how smoked prime rib sells? What cut do you use for pulled? How do you serve prime rib? Large Sammie, or alone? Do you trim the fat and fat "eye" if serving a sandwich? What sides go well with these? Thanks

It is time to decide the winner of the BBQ Brethren "Where’s The Beef?" Throwdown! The winner will be announced after the poll closes on Monday, October 21. Click Here to go to the Throwdown thread, or click on the person's name for more pics/info on the entries. peeps Hitman0321 Mrfish...

Made my three favorite sandwiches. Started off with a trimmed USDA Choice TT and here is what I use for a rub. After a little trimming I rubbed it down with some Worcestershire Sauce. Then Fresh ground Garlic & Sea Salt, 5 pepper mix, steak seasoning & fresh minced Rosemary. I wrapped...