Abelman
Full Fledged Farker
- Joined
- Aug 22, 2009
- Location
- Littleto...
Did a 16 lb smoked turkey for Thanksgiving plus I did a couple of Flat Irons. Had about 20 people over and I was busy trying to get everything done and ready at the same time. So, I didn't take any pictures but my FIL loved the look of the turkey and wanted to get a picture or two. He's still in the 35mm era and we just finally got the pictures a day or two ago.
I did this Mad Max style. It was brined and basted over pecan at 350. It was very good and moist so I didn't loose the day.
I did this Mad Max style. It was brined and basted over pecan at 350. It was very good and moist so I didn't loose the day.