Chicken Halves and Armadillo Eggs PRON

thillin

thillin

somebody shut me the fark up.
Joined
Jul 21, 2004
Location
Keller...
fired up the large egg with cherry and pecan chunks for the smoke.

Din't have time to marinade the birds. Coated with Yardbird and smoked at 325*. Finished at 425* for about 15 min. Armadillo eggs had pepper jack cheese. Bite sized. Practice for a comp appetizer. They didn't last long.

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Came out juicy and tasty. Had to use 2 napkins when I ate a breast.
 
Two lefties and a righty. Which one was better? (The left handed brisket story is getting old :rolleyes:)
 
My favorite place to get natural chicken sells halves. I'll try to get 3 or 4 right halves for my comp on Oct 3. They look a little better in the turn in box. And are easier for judges to cut the breast if they hold the knife in thier right hand.:cool:
 
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