Wanted to post a pork loin....have to settle with chicken!

R

Rib Fan

Knows what a fatty is.
Joined
Jul 24, 2009
Messages
117
Reaction score
4
Points
0
Location
Oshawa...
Yesterday I was chilling while getting the egg to stabalize.

img_0455.jpg


Then I put on the tenderloin rubbed in Billy Bones Comp rub.

img_0457.jpg


Then I sauced with tequila habenaro BBQ sauce. Problem was I had too many beverages and forgot to take final pics....sorry bout that.

So today decided to Que up some chicken quarters.

First the rub. My own mixture. And put on egg at 250

img_0464.jpg


Went 3 hours...nice and slow with cherry smoke. Sauced with Buster Rhino's hot BBQ sauce in the last 40 minutes or so.

img_0467.jpg


img_0470.jpg


img_0469.jpg


Turned out nice and juicy and very tender. Didnt mean to tease anyone bout the pork loin...

Cheers
 
Outstanding. Are those pics out of order or did you paint those legs and put them back in for a glaze set?
 
My only question is the Stella Atrois, couldn't you get a real beer? Everything else, fabulous. Best bird I've seen all day.
 
Just woke up and seeing this.....now I'm extra hungry!
 
Nice looking bird,your kettle looks like it wants to hug the egg.
 
You must log in or register to reply here.

Similar threads

creek bottom
Meadow Creek Chicken Cooker
Replies
10
Views
676
Pife
P
allboy
Looking for a new Rub for Pork/Chicken
Replies
17
Views
921
larry4406
L
1911Ron
Pork loin chops on the 980
Replies
6
Views
388
Smoking Piney
Smoking Piney
J
Q for work picnic, Chicken, beef & pork????
Replies
5
Views
478
jjdbike
J
snadamo
Chicken Shawarma, Toum, Tzatziki, and Flatbread! Oh, and GARLIC
Replies
10
Views
419
PitRow
PitRow
Back
Top