1st Cook on UDS

A

AlbuQue

Guest
I got the bug and made a UDS this last week and did my 1st cook yesterday.

I didn't realize I got them boneless until I opened them up:

BBQ42708003.jpg


Salt, peeper, garlic grandulars:

CopyofBBQ42708002.jpg


10 Hours @ 220*

BBQ42708023.jpg


It is mighty tastee:

BBQ42708006.jpg



Thanks to all of you who put information on this site!

Rick
 
Rick, looks great! That's a big chunk a meat for the first cook. I haven't used my offsets in over a year since building the drums. Getting ready for my third one for home use and have built two others for friends. The taste is second to none for me and it's soooo much fun. Hope you try a lot of different things and keep us posted!!!! How about a pic of your drum? Congrats brother.
 
in the third picture, what is that UFO in the bottom right on the cutting board, that piece would of be used as a quality control sample at the smoke site, nicely done
 
Great job! Really nice and moist!


___________________________________
Ted, Carrollton, TX

UDS
2 BGE
NB Hondo Offset
2 WSM
Weber One Touch Silver
 
BIGWILLY said:
in the third picture, what is that UFO in the bottom right on the cutting board, that piece would of be used as a quality control sample at the smoke site, nicely done
Click to expand...

Yeah, that piece didn't make it into the bowl!
 
Meat Burner said:
Rick, looks great! That's a big chunk a meat for the first cook. I haven't used my offsets in over a year since building the drums. Getting ready for my third one for home use and have built two others for friends. The taste is second to none for me and it's soooo much fun. Hope you try a lot of different things and keep us posted!!!! How about a pic of your drum? Congrats brother.
Click to expand...

Thanks, I gave my offset to my son Saturday! He does a lot of hamburger cooking at his work and likes the large area of the offset. I could tell the drum was going to be my preferred method. Plus, the misses said if I was going to make a drum I needed to get rid of some of the others.

Rick
 
Congratulations on the build and the first smoke

good looking grub there

but you know the rules , no pics didn't happen !!

post some pics of the drum

welcome aboard
 
Congrats on the first cook. It looks great. How long did you cook them for.
 
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