I might. They say it's an outdoor grill, but it's electric. Can't see why it couldn't be used inside without the pellets.Is it an outdoor air fryer?
I think you should try one for the team, Erik! :grin:
I thought you were talkin about Steve…
Looks pretty interesting. Can't wait to see your reviews. Did you check the return policy just in case?
charcoal has always worked pretty good for steaks for me.
Generally, cooking for one sucks.
It comes with some recipe suggestions. Will check them out but unlikely I'll follow them beyond temp and time.I cook either for a lot people or just myself. Most of my equipment is large and stored inside and brought out for use, so sometimes it feels like a chore to fire up for single steak or a couple chicken quarters. This might be an interesting option for a quick and easy setup, cook, and clean up.
Thanks for being the guinea pig on this and I can't wait to hear your results. If it's decent it might be in my future.
Exactly my thought. How could the grate be subjected to 500+° in the cooker, but not handle a dishwasher?Can't put it in the dishwasher? How the Flippin bird would you be able to cook on it? I thought the reason you couldn't put things in the dishwasher was because they would mess up in the heated dry?