THE BBQ BRETHREN FORUMS

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I take em plain.Salt sprinkled straight outta the beef tallow.Needs no condiment. I have heard horror stories of people dipping fries into a Frosty at Wendy’s and into multiple flavored blizzards and blasts at DQ and Sonic!,,:tsk: This world we live in!
 
I had covid, and ketchup to me anymore is like pure sugar (and I'm P!$$ED). Loved the stuff. I've tried sugar free, organic, etc. It ruins everything for me, but I'm still a believer in KETCHUP! I trust one day that I will hand out bottles of the stuff to those who haven't had it. ;). Life is good. God is good. I love the this group!
 
Hot, Crispy, Salt and Pepper-that is the way I like them.

Have done the Spicy Ketchup and regular- it's ok

Ranch on fries- have to admit I did it once... just like frying bacon in the nude. Once was enough. No ranch- and slip on an apron - words to live by.
 
I like both as long as it is a light dip. Squeezing ketchup on top of the fries just nasty. What I really like is tartar on fries.
 
I had covid, and ketchup to me anymore is like pure sugar (and I'm P!$$ED). Loved the stuff. I've tried sugar free, organic, etc. It ruins everything for me, but I'm still a believer in KETCHUP! I trust one day that I will hand out bottles of the stuff to those who haven't had it. ;). Life is good. God is good. I love the this group!

Glad you’re on the mend. I’m pretty much a French’s, Annie’s, Whataburger Spicy person. Our Natural Grocers usually has a large selection of low and no sugar catsup.

Two I used to order were Spice It Up along with their Jalapeño Dusting Salt And Hatchup Ketchup. Think those are right. It’s been a while
 
For me, different styles of fries go better with different condiments. From plain Salt, Seasoned Salt, Vinegar, Ketchup, Mayo, Ranch, BBQ, Hot Sauce, Cheese Sauce, or Gravy.
 
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