Simple Lamb, Garlic Naan and Johns Lamb seasoning
- Thread starter Titch
- Start date
Greygoose
is one Smokin' Farker
I’d gnaw on that fer sure !!!
Works for me. Very nice.
ShadowDriver
somebody shut me the fark up.
You've got a leg up on the competition, for sure!
Looks great Titch.
Outstanding. Love your lamb cooks
chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago...
Yes please! :hungry:
Tat-que
is one Smokin' Farker
That looks sooooo flippin good! There’s a place close by that makes one that I love and costs me 15$..... doesn’t look as good as that ! Cheers Titch!
SirPorkaLot
somebody shut me the fark up.
Damn! I’d be all over that.
Nice cooking
Nice cooking
I was going to put minted yoghurt on it but got lazy
bluetang
somebody shut me the fark up.
Lookin good there Titch, flavor-rama!
jzadski
Babbling Farker
Well played sir. Even the well done looks juicy
Marquez
Full Fledged Farker
You're on a roll!
Thank you!
:hail:
Thank you!
:hail:
Fantastic Titch! Looks amazing!
KClandcruiser
is one Smokin' Farker
That looks amazing. Do you shoot for a particular I.T. on lamb when going this route or just until probe tender? I'm very novice at lamb
