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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-07-2018, 07:16 PM   #1
SirPorkaLot
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Default Gyros on the Trompo King!

So last week, while I was couch bound a local grilling buddy stopped by with a get well gift.

The Trompo King!




I’ve been wanting one of these since they were introduced not all that long ago.

Today was the first day I was able to get a little cooking in, so I loaded it up with marinated Lamb and Beef that I had sliced.














Cooked on the Weber with charcoal and a split of cherry.





Time for a shave





Time for another shave





My wife had it over a Greek salad with feta.



It was tremendous.
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Old 03-07-2018, 07:25 PM   #2
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Wow!
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Old 03-07-2018, 07:29 PM   #3
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Dayum
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Old 03-07-2018, 07:29 PM   #4
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Killer man! Looks like I'll need a new toy soon! Love me some gyros! What did you marinade it with?
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Old 03-07-2018, 07:33 PM   #5
SirPorkaLot
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Default Gyros on the Trompo King!

Quote:
Originally Posted by Blythewood BBQ'er View Post
Killer man! Looks like I'll need a new toy soon! Love me some gyros! What did you marinade it with?


Beef broth
Tamari
Fish sauce
Lemon juice
Garlic
Oregano
Q-Salt
Balsamic

Not traditional, but tasty
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Last edited by SirPorkaLot; 03-07-2018 at 07:43 PM..
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Old 03-07-2018, 07:41 PM   #6
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Axios! Fark yeah!
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Old 03-07-2018, 07:44 PM   #7
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Round 2

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Old 03-07-2018, 07:48 PM   #8
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That looks awesome John! Glad you are feeling better
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Old 03-07-2018, 07:51 PM   #9
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Whaaaaa. aaaaat! That looks great!
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Old 03-07-2018, 07:55 PM   #10
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There is a lot of awesomeness in this thread, well done.
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Old 03-07-2018, 07:58 PM   #11
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Lord have mercy! You gotta stop! I know it's a sin but, I'd give that a wrap in some foil for a few minutes to steam the pita a little and then find something to hide behind, look this way and that (make sure no ones seen me), unwrap it, and crush on that thing, wipe my hands on the grass and come back for another!
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Old 03-07-2018, 08:08 PM   #12
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That looks very tasty, nice one
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Old 03-07-2018, 08:14 PM   #13
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Outstanding!!! And glad you’re feeling mo betta
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Old 03-07-2018, 08:21 PM   #14
Bob in St. Louis
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Neat!
I've seen the concept from the Cubans for years, but just recently heard of the Trompo units.
Do you think if would be better on the smoker instead of the grill to avoid the burnt mess in the bottom? Or at least more indirect? Or does that not matter?
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Old 03-07-2018, 08:22 PM   #15
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Awesome cook.
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