Sunday dinner - brisket and chicken

KORND4WG X · Dec 10, 2017

Brisket rubbed with peppered cow and black ops, respectively

On the M1 for about 5hrs. Pics before wrapping

Chicken hung on the Hunsaker, then skin side down for 15-20mins

Turned out pretty good, we made some soft tacos and such with all the fixens. Fam seemed to enjoy it :thumb:

electron_si · Dec 10, 2017

How are you liking your hunsaker. I’ve had my eye on one for a little while now.

KORND4WG X · Dec 10, 2017

electron_si said:
How are you liking your hunsaker. I’ve had my eye on one for a little while now.

Love it. I’m coming from a PBC and wanted more bells and whistles - temp control, multiple grate levels etc.

So far I’ve only done ribs and chicken so nothing longer than 4hrs but it’s been running like a champ so far :clap2:

electron_si · Dec 10, 2017

KORND4WG X said:
Love it. I’m coming from a PBC and wanted more bells and whistles - temp control, multiple grate levels etc.

So far I’ve only done ribs and chicken so nothing longer than 4hrs but it’s been running like a champ so far :clap2:

Yeah currently running a traeger and wanting to add another unit. PBC is a little small and I don’t like no temp control.

Love the rack system and lid hinge on the hunsaker.

ssv3 · Dec 10, 2017

Beautiful!

KORND4WG X · Dec 10, 2017

electron_si said:
Yeah currently running a traeger and wanting to add another unit. PBC is a little small and I don’t like no temp control.

Love the rack system and lid hinge on the hunsaker.

Yeah I was able to adjust easily between 225-350 with the vents when smoking the chicken. Then I replaced the hanging rack with a charcoal grate lid open to get the skin. I actually wanted to place it on the lowest height but I couldn’t see very well in the dark and it was a little warm :icon_shy.

Tomorrow I will check to see how much charcoal I have left, another nice feature being able to shut it down :thumb:

^^
the man above can probably add his 2$ on the hunsaker as well :clap2:

pjtexas1 · Dec 11, 2017

Love the color on everything. Looks like you made a ton of tacos.

Sent from my SM-G955U using Tapatalk

Titch · Dec 11, 2017

nice looking feed mate, nice colour

KORND4WG X · Dec 11, 2017

ssv3 said:
Beautiful!

pjtexas1 said:
Love the color on everything. Looks like you made a ton of tacos.
Sent from my SM-G955U using Tapatalk

Titch said:
nice looking feed mate, nice colour

Thanks guys, appreciate it :thumb:

Nerd alert: here is the profile from my smoke therm at about a stick or 2 an hour. I had some trouble in the 3rd hour with a stick that was too big so I had to play with it a bit :icon_shy. Last hour was the wrap so I didn’t pay too much attention there.

:nerd:

smoke ninja · Dec 11, 2017

KORND4WG X said:
Love it. I’m coming from a PBC and wanted more bells and whistles - temp control, multiple grate levels etc.

So far I’ve only done ribs and chicken so nothing longer than 4hrs but it’s been running like a champ so far :clap2:

Bells and whistles = grates and an intake

Only w/ the pbc

Sunday dinner - brisket and chicken

KORND4WG X

is One Chatty Farker

electron_si

is one Smokin' Farker

KORND4WG X

is One Chatty Farker

electron_si

is one Smokin' Farker

ssv3

somebody shut me the fark up.

KORND4WG X

is One Chatty Farker

pjtexas1

somebody shut me the fark up.

Titch

somebody shut me the fark up.

KORND4WG X

is One Chatty Farker

smoke ninja

somebody shut me the fark up.

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