smoke-n-mirrors
Knows what a fatty is.
This weekend we made Baby Reds with Q-Salt. I didn't think Baby Reds could get any better...but Wow, These were amazing!
1. Boiled Baby Reds until fork tender.
2. Gave the potatoes light flattening, just enough to break the skin open on the sides.
3. Then pan fried in olive oil and butter until brown and crispy on both sides.
4. Seasoned with Q-Salt!
5. Sour cream drizzle and serve!
Simply amazing!! :thumb:
We have a little Q-Salt left from our free sample. In the next week or two we are going try it on Smoked Sweet Corn. Thank You Sirporkalot! Sorry for the delayed reply...sometimes life gets in the way of good food.
1. Boiled Baby Reds until fork tender.
2. Gave the potatoes light flattening, just enough to break the skin open on the sides.
3. Then pan fried in olive oil and butter until brown and crispy on both sides.
4. Seasoned with Q-Salt!
5. Sour cream drizzle and serve!
Simply amazing!! :thumb:
We have a little Q-Salt left from our free sample. In the next week or two we are going try it on Smoked Sweet Corn. Thank You Sirporkalot! Sorry for the delayed reply...sometimes life gets in the way of good food.
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