SirPorkaLot
somebody shut me the fark up.
Grilled prime grade hangar steak from Wild Fork.
Hangar was seasoned with Q-Salt.
Peaches were quartered and hit with Naturiffic Gingery Orange seasoned salt and some olive oil.
On the 26” kettle
Steak sliced.
Salad: Baby spinach, arugula, goat cheese, grilled peaches and prosciutto, topped with hangar steak.
Dressed with 15 year old aged balsamic and olive oil.
Hangar was seasoned with Q-Salt.
Peaches were quartered and hit with Naturiffic Gingery Orange seasoned salt and some olive oil.
On the 26” kettle
Steak sliced.
Salad: Baby spinach, arugula, goat cheese, grilled peaches and prosciutto, topped with hangar steak.
Dressed with 15 year old aged balsamic and olive oil.