Grilling: Hangar & Peaches

SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homewort...
Name or Nickame
John
Grilled prime grade hangar steak from Wild Fork.
Hangar was seasoned with Q-Salt.

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Peaches were quartered and hit with Naturiffic Gingery Orange seasoned salt and some olive oil.

On the 26” kettle

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Steak sliced.

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Salad: Baby spinach, arugula, goat cheese, grilled peaches and prosciutto, topped with hangar steak.
Dressed with 15 year old aged balsamic and olive oil.


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John,,,honest question,,,,,,
Could you have done that on a gasser,,,????
LOL,,,,my money is on you,,,,
Looks awesome,,,,I shouldn’t have shown this to my wife,,,,
Why,,,,,,,,,
 
Everything turned out great and even that green stuff looks good enough to eat! You have the touch, John.
 
That's a magazine worthy cook, John! I like how you used the inverted vortex, as well.

How are you liking Wild Fork? I just looked the site up and prices seem pretty reasonable, at least the beef that I saw.
 
looks absolutely delicious! Never really thought of grilled peaches before...may have to try...
 
That's a magazine worthy cook, John! I like how you used the inverted vortex, as well.

How are you liking Wild Fork? I just looked the site up and prices seem pretty reasonable, at least the beef that I saw.


I like Wild fork, I’ve been a customer for a year or so now
 
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