mjpmap
is one Smokin' Farker
Ran two cookers tonight! Fired up the pizza oven to make stuffed baby portobellas. Mixed the stems with cream cheese and peri-peri pepper seasoning and topped with panko. Dropped them in pre-heated cast iron and let the hickory flame hit them. Next was smashed baby Yukon golds. Think smash burger except with a potato. Par boiled, rolled in olive oil and a dry rub. Used a spatula to flatten them on the gas fired griddle. A little crust on each side and done. Finally, steelhead trout with a brown sugar and honey bourbon glaze. Got the cast iron screaming hot again and back in the flames. On the plate with sour cream, chives and chive flowers on the potatoes and Chardonnay on the side. A little bit of work but crazy good!
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