Newguy15
Found some matches.
After failing miserably at my first attempt using the PizzaQue, I thought I could use the metal peel and what a mistake. I bought a bamboo peel and it was so much easier. I need some suggestions on corn meal brands? I grabbed first one I saw and it was fine ground and sifted and very much like flour. I'm thinking there has to be a coarse ground corn meal.
