Some Brisket Burger

cowgirl · Nov 11, 2015

I bought some briskets at a good price ( $1.97lb) recently and decided to grind one into burger for quick meals.

I canned the burger with beef stock...

pressure canned at 12lbs of pressure for 75min. (pints)

Gave one a try...

heated with my sauce...

served over angel hair...

I really like it. Now I don't have an excuse for skipping meals, this will be handy for hot quick meals this winter. :-D

I did make pastrami with 2 briskets and Guam style smoked brisket with another one. Will post cooks if I can get my photos uploaded.

Thanks for looking!

Happy Hapgood · Nov 11, 2015

BAM! Is the pressure cook canning on your blog? I've got to try it!

Thanks for posting and those pic's look good!

cowgirl · Nov 11, 2015

Toast said:
BAM! Is the pressure cook canning on your blog? I've got to try it!

Thanks for posting and those pic's look good!

Thanks Mike! Some of my canning cooks are there but not this one.
I'm behind on posting there. :-D

VoodoChild · Nov 11, 2015

Looks Good ...What is this "Guam Style brisket " you mention ??? :idea:

cowgirl · Nov 11, 2015

VoodoChild said:
Looks Good ...What is this "Guam Style brisket " you mention ??? :idea:

Thanks!
Here's a link to the last one I did...
http://www.bbq-brethren.com/forum/showthread.php?t=206773

It's addicting. :-D

Randall Lee · Nov 11, 2015

Never tried pressure cooker canning but dang that looks good. Have done some water bath but just pickles, jalapenos and tomato's. Never tried canning beef but so tried of trying to brown store bought ground beef that you have to stop half way through to drain the water.

Randall Lee · Nov 11, 2015

cowgirl said:
Thanks!
Here's a link to the last one I did...
http://www.bbq-brethren.com/forum/showthread.php?t=206773

It's addicting. :-D

Man that looks good!!!! I want some!

cowgirl · Nov 11, 2015

Randall Lee said:
Never tried pressure cooker canning but dang that looks good. Have done some water bath but just pickles, jalapenos and tomato's. Never tried canning beef but so tried of trying to brown store bought ground beef that you have to stop half way through to drain the water.

Randall Lee said:
Man that looks good!!!! I want some!

Thanks Randall! That Guam style stuff is pretty tasty. I just made a big batch for deer rifle season.

I bet your home canned pickles and peppers are outstanding!
I mostly pressure can meat, venison, chickens that have stopped laying or meat chickens. I can pork and beef too... also like to have home canned soups and stews for a quick meal.
Sometimes I don't slow down long enough to eat during the day and it's nice to have a quick hot meal at night. :-D

Thanks again Friend!

VoodoChild · Nov 11, 2015

cowgirl said:
Thanks!
Here's a link to the last one I did...
http://www.bbq-brethren.com/forum/showthread.php?t=206773

It's addicting. :-D

I Had to Ask !!
Thank you for the link.
Now Im gonna need to make A UDS I dont have anything to hang meat and cook with !

Bludawg · Nov 11, 2015

Great Idea I need to dig out the bomb canister and do this since the prices are dropping.

sliding_billy · Nov 12, 2015

Now that looks good!

16Adams · Nov 12, 2015

It's 0250 in the mystic. Do you deliver?

cheez59 · Nov 12, 2015

Great idea! Heat up the sauce while the pasta cooks...dinner. Angel hair is the best.

TheWolfePit · Nov 12, 2015

sam3 · Nov 12, 2015

Great idea Jeanie.
I have all the equipment for canning, I just need to get going with it.
Dinner looks delicious!

dport7 · Nov 12, 2015

Hmm, Iv'e heard of canning beef, but never tried it, thanks for the info.

your food looks great, as always!

wagge · Nov 12, 2015

Dang girl, you have shown us so many ways to cook. You should write a cookbook "Home on the range with Jeanie" I will buy one

Decoy205 · Nov 12, 2015

Jarred brisket!! Great idea. Very nice looking pasta dish!

lantern · Nov 12, 2015

Since the prices I've been getting for choice brisket has been MUCH lower than any other cut of beef I've been grinding it for burgers and enjoy it quite a bit. I've only been grinding the flats and hoarding the points for one big point only smoke later.

I haven't even thought about pressure cooker canning as I've been eating it fresh. But, seeing YOUR post and knowing that I have a fairly new and shiny pressure cooker.....I NEED to give this a whirl. We had pssketti the other day using the ground brisket and it was a big hit with her. So, this needs to be done.:thumb:

Thanks for the inspiration Jeanie!:becky:

Phubar · Nov 12, 2015

Phabulous Girl!
Ground brisket is my Phavorite ground meats.

Some Brisket Burger

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