Bacon and Spam

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Rusty Kettle

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So I cubed up reduced sodium spam and wrapped it in bacon. I coated it in cayenne, brown sugar, and of Pineapple Head by Dizzy Pig.

No idea if this has been done but it seemed like a good idea.
 

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On the Vision Grills Kamado. Smoked with cherry wood.
 

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Spoinks are better than moinks by far IMO.
You guys have got to try this!
 

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Oh yeah just wanted to add this was done at about 300 degrees for about 40 minutes. I was checking to see if the sugars were burning or caramelized. 40 mins max at that temp.
 
:-D Thanks for the update, did you use any glaze or sauce? Or just straight? They look pretty good.

KC
 
code3rrt said:
:-D Thanks for the update, did you use any glaze or sauce? Or just straight? They look pretty good.

KC
Click to expand...

I was planning to sauce but they tasted so good straight they just don't need it.
So I didn't bother. :)
 
I have several cans that need to be rotated out of my BOB. Now I know what to do with them. :wink:

Thanks for the idea!
 
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