She was a small one: 1.86 lbs trimmed at $5.99. Final trim closer to 1.5 lbs. Rubbed with Oakridge Santa Maria tossed on the kettle with RO lump. Yummy...
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Got some oakville SM on deck can’t wait to try it. Looks awesome how do you like the seasoning?
Cut that Santa Maria with some Carne Crosta 50/50.....whole 'nother level.
Looks stunning delish, what do you trim of a tri-tip?
The bottom side not visible in the package had a good sized fat cap and some silver skin even though it was sold as trimmed...