SM & Bart's Blazin' Q Spares

R2Egg2Q

R2Egg2Q

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Cooked some St. Louis spares in the Large Egg today. Spares were rubbed with a coat of SM Season All & a coat of SM Spicy Apple and sauced with Bart's Blazin' Q sauce.

There was a small butt on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for cooking the ribs over the butt.

Ribs before sauce:
IMG_3127.jpg


After sauced (with Bart's Blazin Q sauce):
IMG_3133.jpg

IMG_3142.jpg


Sliced:
IMG_3152.jpg


Didn't get a chance to get many pics of the butt as I was running late :tsk:

The butt right before taking it off the Egg:
IMG_3159.jpg


Thanks for lookin!
 
Big George's BBQ said:
That looks Great I would love to see a Pic of that set up some time
Click to expand...

Thanks George! I got 2 pics. You can't really see the spider & ceramic stone as they're under the drip pan (visible through the CI grid):
IMG_3123.jpg


The butt looks funny with the dual probes as I was having some issues with the first probe so I stuck a second one in for better "reception" :grin:.

I have the PS Woo2 (Plate Setter version of the Woo without an attached ring or spider) so it has no cross bars to get in the way of the butt & rib tips:
IMG_3120.jpg
 
Very nice looking ribs there, neighbor! I saw your fan turning so figured you were cooking. I was kinda smoking up the neighborhood today too....
 
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