simply marvelous

  1. smoke ninja

    Simply marvelous head to head: cherry vs sweet seduction

    I've used these two rubs in conjunction with one another for ribs a few times but never separate. Today's cook was to discern the difference between the 2. I lightly slathered each half rack with molasses and seasoned each respective portion and then let the racks sweet until the rub was...
  2. E

    Black Friday / Cyber Monday Sales New

    So Just trying to compile a list of our favorite companies that will be putting things out via newsletters. I know that Kosmo is going to have a good sale exclusive to his Newsletter subscribers.
  3. G

    4 drumettes 4 different rubs

    My order from Big poppa smokers came in. Simply Marvelous Spicy Apple, Sweet and Spicy, Sweet Seduction. The other was my normal go to Yardbird. I applied one rub per drumette under the skin and over the skin cooked at 325-350 with hickory smoke on my Stumps Baby. These are just my personal...
  4. R2Egg2Q

    SM & Bart's Blazin' Q Spares

    Cooked some St. Louis spares in the Large Egg today. Spares were rubbed with a coat of SM Season All & a coat of SM Spicy Apple and sauced with Bart's Blazin' Q sauce. There was a small butt on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for...
  5. razrbakcrzy

    Breast & Thighs (pron)

    Made just a small amout of Que this weekend. Just enough for Me and the Wife for supper last night and enough left over for Smoked Chicken Salad this week for lunch.:thumb: Rinse, pat dry, rub with, Plowboys Yard Bird & SM Sweet & Spicy Cooked @365° for about 1 hr & 165°-170° probe temp. over...
  6. R2Egg2Q

    Simply Marvelous Pork Steaks

    After seeing Groundhog66 cook up some awesome looking pork steaks with Simply Marvelous Sweet & Spicy, this cook climbed way up on the "To Do" list. Today I seasoned a couple of pork steaks (on left Sweet & Spicy, on right Sweet & Spicy AND Sweet Seduction): After cooked to 142-143 IT they...
  7. Twelvegaugepump

    300 degree plus St Louis style Ribs

    The plan today was to cook 2 racks of St Louis style ribs using the 3-2-1 method at around 225 degrees in the UDS. In taking pictures when I put the ribs on, the pit got rolling to over 350 degrees (first time using Wicked Weekend Warrior lump) and I had a tough time getting the temp back down...
  8. bover

    Appley Butts w/ pron!

    Decided to have a few people over this weekend and made up a couple butts to feed them. Went with an injection of apple juice, ACV, wooster, honey and Simply Marvelous Spicy Apple for an overnight soak: Did a light mustard slather (stupid camera phone. They weren't this yellow in person) and...
  9. S

    My first brisket

    This weekend I visited Steph at Simply Marvelous BBQ in Ventura and bought 5 - 5 pound bags of his rubs for myself and a friend. While chatting with him in his garage he gave me a taste of each of the rubs. They were all so good I don't know which one to use on my first ever attempt at smoking...
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