Oak/Mesquite/Hickory smoke roasted chicky...

rwalters

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• Jun 3, 2020

• #1

Tried Bear Mountains new Bold BBQ pellets on some skinless thighs tonight. They did not disappoint

A healthy dose of...

275° for 1 hour, then jacked to 375° to finish.

 

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blazinfire

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• Jun 3, 2020

• #2

YESSSS!!.. We love some gamebird for sure! I just ordered a new batch of SPOGOS, Secret Weapon, Beef & Pork Comp, Santa Maria, and Dominator! should be here friday and its BBQ time!

 

tom b

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• Jun 3, 2020

• #3

I never seen skinless chicken look more delicious

 

rwalters

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• Jun 4, 2020

• #4

tom b said:

I never seen skinless chicken look more delicious

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That means a lot coming from you, buddy!

 

ssv3

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• Jun 4, 2020

• #5

tom b said:

I never seen skinless chicken look more delicious

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Skinless??:shock:

Looking killer Robb!

 

jayman

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• Jun 4, 2020

• #6

Looks absolutely awesome!

 

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PullinPork

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• Jun 4, 2020

• #7

Those are skinless? They look amazing!
Is that just game bird, or do you have a base/finishing rub on them?

Chuck

 

rwalters

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• Jun 4, 2020

• #8

PullinPork said:

Those are skinless? They look amazing!
Is that just game bird, or do you have a base/finishing rub on them?

Chuck

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Skinless/boneless thighs. Liberal coat of rub, and a spritz of EVOO before they hit the MAK. That was it

 

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PullinPork

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• Jun 4, 2020

• #9

rwalters said:

Skinless/boneless thighs. Liberal coat of rub, and a spritz of EVOO before they hit the MAK. That was it

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Definitely going to give that a try!

 

rwalters

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• Jun 4, 2020

• #10

PullinPork said:

Definitely going to give that a try!

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They were still semi-frozen (half way thawed) which allowed them to hold their shape while applying rub and placing on the grill. Semi-frozen can be a good thing sometimes when dealing with boneless meat which tends to flop around a bit... lol.